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Everyones talking about the Red Dish Grille & Martini Bar!
Zagats 2006 Rated EXCELLENT!
Newsday Long Island, Joan Reminick, October 2002
"Red Hot" "Warm and Attentive Staff"
New York Times, Richard J. Scholem, December 2002
"A Touch of Manhattan Cool in Commack" "Inventive Satisfying Food" "Eager to Please Wait Staff"
Entertainment This Week, Marc Piperno, December 2002
"Talk of The Town" "Eager To Please Staff" "Make It Your Next Hot Spot"
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Eats, Long Island Newsday, Joan Reminick, December 2002
"Top Ten Best New Restaurants On Long Island 2002" "Pretty and Popular, Pulsates with Energy"
Best of Long Island Restaurants Magazine, Marc Weiss, January 2003
"Best Eclectic New Restaurant" "The Red Dish Grille is Red Hot" "Be Prepared for a Spark to the Senses "Influences From Many Types of Cuisine"
Dining Out, This Week Magazine, Ned Sweeney, January 2003
"A New Star is Born in Commack" "Energetic Restaurant, with a Manhattan Bistro Ambiance" "Impressive Service Puts Patrons At Ease"
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