Red Dish Grille & Martini Bar
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Tempura Fried Rock Shrimp w/ Lemon & Garlic Aioli 9.75

Chicken Quesadilla served with Sour Cream & Salsa 9.75

Vegetable Spring Rolls w/ Duck Sauce & Peanut Dip 9.00

Steamed Prince Edward Island Mussels w/Thai Coconut Broth & Cilantro 9.50

Spinach and Artichoke Dip w/ Corn & Flour Tortillas 9.00

Crispy Calamari w/ Hot & Sour Sauce 9.50

Southwest Zappers, Breaded & Fried Ravioli Stuffed w/Avocado, Black Beans & Pepper Jack Cheese served w/a Cilantro & Lime Drizzle & Chipotle Aioli 9.75

Chef¹s Choice of Soup for the Day 6.50


for the salads

Mozzarella Caprese Salad, Tomato, Basil Fresh Mozzarella, Roasted Peppers, & Drizzled w/Basil Pesto & Balsamic Glaze 9.00

Country Salad w/ Mesclun, Walnuts, Goat Cheese, Dried Cranberries & Cider Vinaigrette 9.50

Pop Corn Shrimp Salad w/Creamy Grain Mustard & Avocado Dressing 9.50

Classic Eggless Caesar Salad 7.50

Spinach Salad w/Warm Bacon Vinaigrette 9.00

*Add Grilled Chicken 3.00 - - - Add Grilled Salmon 6.00 - - - Add Grilled Shrimp 8.00*


eaten by the hand

Turkey Club w/ Bacon, Apple, Brie, Spinach & Honey Mustard 9.50

**Grilled Steak Sandwich w/ Sautéed Onions, Mozzarella & Horseradish Mayo 12.50

**Red Dish Burger w/ BBQ Onions, American Cheese & Fixings 9.50

Buffalo Chicken Wrap w/ Lettuce, Tomato, Fried Red Onions & Ranch Dressing 9.50

Grilled Chicken Caesar Wrap 9.50

Chicken Wrap w/ Bacon, Lettuce, Tomato, Cucumber, Blue Cheese & Balsamic 9.50

Pizza Margarita w/ Roma Tomatoes, Garlic, Sweet Basil & Mozzarella 11.00

Portobello Sandwich w/ Prosciutto, Roasted Red Peppers, Fresh Mozzarella & Balsamic 11.50


main dishes

Penne w/Sautéed Chicken, Spinach, Mozzarella & Pink Cream 12.50

Grilled Chicken Cutlet w/ Spinach, Asparagus, Fresh Mozzarella & Garlic Pan Sauce 13.00

Pan Roasted Salmon w/Spinach, Asparagus & Lemon Brown Butter 16.00

Chicken Breast Milanese w/ Arugula, Tomato, Red Onion, Balsamic & Fresh Mozzarella 13.00


Add Soup to Any Salad, Eaten By The Hand or Main 3.00

Substitutions may be subject to a minimum up charge.

Please ask your server for specifics about ingredients and cooking preparations.

Take-out Menus and Gift Certificates are available.

*Consuming undercooked meat, poultry or seafood may increase risk of foodborne illness. Especially if you have certain medical conditions.

**These items can be cooked to your specifications.

$5 Sharing Charge


• 6300 Jericho Turnpike • Commack, NY 11725 • Phone: (631)462-6042 • Fax: (631)462-6043 •