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Prix Fixe Menu
Three Courses, $23.95 per person.
Add $10.00 per person and make this meal a Wine and Dine.
Wine and Dine includes 2 glasses of our House Wine, 2 Martinis from our Happy Hour Menu, or 2 Tap or Domestic Beers.
Everyone at the table over 21 must participate.
(Please inform your server prior to placing your drink order.)
The First Course (Select One)
Vegetable Spring Rolls w/ Duck Sauce & Peanut Dip.
Smoked Duck Quesadilla w/ Jack Cheese, Mango Salsa & BBQ Drizzle.
Country Salad w/ Walnuts, Goat Cheese, Dried Cranberries & Cider Vinaigrette.
Fresh Mozzarella w/ Roasted Red Peppers, Tomato, Mesclun, Basil Pesto & Balsamic.
Eggless Caesar Salad.
Chefs Choice of Soup For The Day
The Second Course (Select One)
Penne w/ Sautéed Chicken, Spinach, Mozzarella & Pink Cream.
Pan Seared Shrimp w/ Linguini, Mushrooms, Scallions & Chile Peppers.
**Marinated Flank Steak w/ Black Beans, Yellow Rice, Guacamole, Cilantro & Tomato Salsa.
Mustard Glazed Salmon w/ Garlic Mashed Potatoes, Asparagus & Lemon Brown Butter.
Linguini w/ Cockle Clams in a Red or White Sauce.
Chicken Breast Milanese w/Arugula, Tomato, Red Onion, Balsamic & Fresh Mozzarella.
Penne Primavera w/ Mushroom, Broccoli & Carrots w/ Garlic & Oil or Marinara or Alfredo Sauce.
Sautéed Chicken Breast w/Prosciutto, Eggplant, Red Pepper, Fresh Mozzarella & Sherry Wine w/Whipped Potatoes & Asparagus.
The Third Course
Chocolate Cake Supreme
New York Cheesecake
Fruit Sorbet
Chocolate or Vanilla Ice Cream
No Substitutions, Sharing, or Coupons allowed with this Promotion.
A 20% gratuity will be added to the total check, for parties of six or more.
For Wine & Dine, the entire table must participate and a 20% gratuity will be added to the total check.
Promotion is available Sunday's 4:00pm to Close and Monday-Friday 4:00-6:30. (Orders must be placed by 6:30)
*Consuming undercooked meat, poultry or seafood may increase risk of foodborne illness.
Especially if you have certain medical conditions.
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