beginnings Crispy Fried Rock Shrimp w/ Lemon & Garlic Aioli 9.75 Steamed Prince Edward Island Mussels w/ Thai Coconut Broth & Cilantro 9.50 ** Spicy Tuna Tartar in a Wonton Shell 10.00 Smoked Duck Quesadilla w/ Jack Cheese, Mango Salsa & BBQ Drizzle 9.75 Vegetable Spring Rolls w/ Duck Sauce & Peanut Dip 8.00 Flash Fried Calamari w/ Hot & Sour Sauce 9.50 Spinach and Artichoke Dip w/ Corn & Flour Tortillas 9.00 Crispy Fried Mozzarella w/ Marinara 8.50 Roasted Garlic & Hummus w/ Feta & Olive Tapenade Baked Pita, stuffed Grape Leaves & a Cucumber Yogurt Sauce 9.00 Mahi Tostada ~ Pan Seared Mahi Mahi over Re-Fried Beans topped w/ Shredded Lettuce, Pico de Gallo, Giacamole, Queso Blanco & Sour Cream 10.00 Pan Seared Crab Cake over Lemon & Cracked Pepper Aioli 10.00 Chef's Choice of Soup for the Day 6.50 for the salads Housemade Mozzarella w/ Roasted Peppers, Tomato, Mesclun, Basil Pesto & Balsamic 9.00 Country Salad w/ Mesclun ,Walnuts, Goat Cheese, Dried Cranberries & Cider Vinaigrette 9.50 Asian Salad w/ Crispy Noodles, Cashews, Mandarin Orange & Sesame Vinaigrette 9.00 Eggless Caesar Salad 7.50 Grilled Portobello Mushroom w/ Mesclun, Tomato, Onion, Bacon & Champagne Vinaigrette 9.50 Cobb w/ Fried Chicken, Bacon, Olives, Avocado, Boiled Egg, Tomato, Cucumber, Blue Cheese & Balsamic 12.50 Add Grilled Chicken 5.00 - - - Add Grilled Salmon 8.00 - - - Add Grilled Shrimp 8.00 to any salad eaten by the hand Pizza Margarita w/ Roma Tomatoes, Sweet Basil & Mozzarella 11.00 **Grilled Steak Sandwich w/ Sauteed Onions, Mozzarella, Horseradish~Mayo & Fries 14.00 **Red Dish Burger w/ BBQ Onions, American Cheese & Fixings 13.00 Turkey Club w/ Bacon, Apple, Brie, Spinach, Honey Mustard & Fries 12.00 pasta Linguini w/ Cockle Clams in a Red or White Clam Sauce 19.50 Linguini Fra Diavolo w/ Scallops, Clams, Mussels, Shrimp & Calamari 26.50 Penne w/ Sautéed Chicken, Spinach, Mozzarella & Pink Cream 18.00 Whole Wheat Penne w/Broccoli Rabe, Chicken Sausage, S. D. Tomatoes, Garlic & Oil 19.50 Penne Primavera w/Mushroom, Broccoli & Carrots w/ Garlic & Oil or Marinara or Alfredo Sauce 19.50 Cajun Chicken Pasta- Linguini w/Sautéed Chicken, Red Peppers, Onions, Andoulli Sausage & Cajun Cream Sauce 22.50 Pan Seared Shrimp & Scallops w/Linguini, Mushrooms, Scallions & Chile Peppers 25.50 main dishes Sautéed Chicken Breast w/Prosciutto, Eggplant, Mushrooms, Red Peppers, Fresh Mozzarella & Sherry Wine w/ Whipped Potatoes & Asparagus 22.00 Chicken Breast Milanese w/ Arugula, Tomato, Red Onion, Balsamic & Fresh Mozzarella 20.00 Mustard Glazed Salmon w/Garlic Whipped Potatoes, Asparagus & Lemon Brown Butter 22.00 **Sesame Seared Tuna w/Chopped Salad, Tempura Crunch, Wasabi Aioli & Ponzu Vinaigrette 24.50 Pan Seared Sea Scallops w/Sautéed Spinach & Tomato Beure Blanc 25.00 Pan Roasted Free Range Chicken over Fingerling Potatoes, Diced Apples & Wilted Arugula Topped w/ Chicken Jus 23.00 Oven Roasted Tilapia Oreganato w/Sautéed Broccoli & Yellow Rice 24.00 our prime cuts **Grilled Filet Mignon w/Herb Fingerling Potatoes, Creamed Spinach available with a Mushroom Demi Glaze or Matre'd Butter on the side 32.00 **Marinated Flank Steak w/Yellow Rice, Black Beans, Guacamole, Tomato Salsa & Cilantro 24.00 **Grilled Sirloin Steak w/Herb Fingerling Potatoes, Sautéed Broccoli available with Au Poive on the side 30.00 **Grilled Baby Rack of Lamb Brushed with Light Dijon Breading, Jasmine Rice & Sautéed Broccoli 32.00 on the side Garlic Whipped Potatoes 4.50 Creamed Spinach 6.00 Broccoli 4.50 Grilled Asparagus 6.00 Sautéed Spinach 6.00 Please ask your server for specifics about ingredients and cooking preparations. Take-out Menus and Gift Certificates are available. ** This menu item may be cooked to your liking. Consuming undercooked meat, poultry or seafood may increase risk of foodborne illness. Especially if you have certain medical conditions. An 20% gratuity will be added to the total check, for parties of six or more. $5 Entree Sharing Charge
	• 6300 Jericho Turnpike • Commack, NY 11725 • Phone: (631)462-6042 • Fax: (631)462-6043 •