starters Tempura Rock Shrimp w/ Lemon & Garlic Aioli 9.75 Steamed Prince Edward Island Mussels w/Thai Coconut Broth & Cilantro 9.50 **Spicy Tuna Tartar w/Won Ton Chips & a Tempura Crunch 10.00 Vegetable Spring Rolls w/Duck Sauce & Peanut Dip 9.00 Southwest Zappers, Breaded & Fried Ravioli Stuffed w/Avocado, Black Bean & Pepper Jack Cheese served w/a Cilantro & Lime Drizzle & Chipotle Aioli 9.75 Crispy Calamari w/ Hot & Sour Sauce 9.50 Spinach & Artichoke Dip w/ Corn & Flour Tortillas 9.00 Clams w/Chorizo & Spinach in a Garlic Saffron Broth 9.50 Chicken Quesadilla served with Sour Cream & Salsa 9.00 Chef¹s Choice Soup of the Day 6.50 salads Spinach Salad w/Warm Bacon Vinaigrette 9.00 Country Salad w/ Mesclun, Walnuts, Goat Cheese, Dried Cranberries & Cider Vinaigrette 9.50 Classic Eggless Caesar Salad 9.50 Mozzarella Caprese Salad Tomato, Basil & Fresh Mozzarella, Roasted Peppers & Drizzled w/Basil Pesto & Balsamic Glaze 9.00 Pop Corn Shrimp Salad w/Creamy Grain Mustard & Avocado Dressing 9.50 Add Grilled Chicken 5.00 - - - Add Grilled Salmon 8.00 - - - Add Grilled Shrimp 8.00 to any salad eaten by the hand Pizza Margarita w/ Roma Tomatoes, Sweet Basil & Mozzarella 11.00 **Grilled Steak Sandwich w/ Sautéed Onions, Mozzarella, Horseradish Mayo & Fries 14.00 ** Red Dish Burger w/ BBQ Onions, American Cheese & Fries 13.00 Turkey Club w/ Bacon Apple, Brie, Spinach, Honey Mustard & Fries 12.00 Buffalo Chicken Wrap w/ Lettuce, Tomato, Fried Red Onions & Ranch Dressing 12.00 Grilled Chicken Caesar Wrap 12.00 Chicken Wrap w/Bacon, Lettuce, Tomato, Cucumber, Blue Cheese, Mesclun Greens, Balsamic Dressing & Fries 12.00 Breaded Chicken Fingers & Fries 11.00 Kid¹s Pasta w/Butter, Marinara or Alfredo Sauce 9.00 pasta Linguini w/ Clams in a Red or White Clam Sauce 16.50 Mussels Marinara over Linguini 16.50 Linguini Fra diavolo (spicy) w/ Clams, Mussels, Shrimp & Calamari 26.50 Penne w/ Sautéed Chicken, Spinach, Mozzarella & Pink Cream 18.00 Penne Primavera w/Mushroom, Broccoli & Carrots w/ Garlic & Oil or Marinara or Alfredo Sauce 19.50 Cajun Shrimp Linguini w/Scallions, Mushrooms & Garlic in a Cajun Broth 23.50 Penne ala Vodka w/Prosciutto, Onions & Tomatoes in a Vodka Cream Sauce 18.00 Whole wheat penne is available on request. main dishes Chicken Breast Milanese w/ Arugula, Tomato, Red Onion, Balsamic & Fresh Mozzarella 20.00 Mustard Glazed Salmon w/Garlic Whipped Potatoes, Asparagus & Lemon Brown Butter 22.00 **Sesame Seared Tuna over Asian Salad w/Ponzu Dressing, Drizzled w/Wasabi Cream & Pickled Ginger 25.00 Pan Roasted Cornmeal Crusted Chilean Sea Bass over Saffron & Chorizo Risotto, Grilled Asparagus & topped w/a Saffron Cream 27.50 Seared Scallops over Tomato Beurre Blanc & Sautéed Spinach 25.00 Chicken Sorentino Roasted Chicken Breast topped w/Prosciutto, Eggplant, Roasted Peppers & Fresh Mozzarella & a Mushroom Demi served over Mushroom Risotto & Grilled Asparagus 22.00 **Gorgonzola Crusted Filet Mignon served over Potato Croquette topped w/a Mushroom Demi Glaze served with Creamed Spinach 32.00 **Osso Bucco Braised Veal Shanks w/Wild Mushroom Risotto, Parmesan & Truffle Essence 27.00 **Marinated Flank Steak w/Chimmichuri Sauce served w/Saffron Rice, Black Beans & topped w/Crispy Onions 24.00 on the side Baked Potatoes 4.50 Garlic Whipped Potatoes 4.50 Creamed Spinach 6.00 Broccoli 6.00 Grilled Asparagus 6.00 Sautéed Spinach 6.00 Please note substitutions may be subject to a minimum up charge. There is a $5.00 per plate share charge on shared entrees. A 20% gratuity will be added to tables of 6 or more. We welcome your comments & opinions. Comment Cards are available at the front desk or ask your server. Place these cards in the box at the left of the front door. Please ask your server for specifics about ingredients and cooking preparations. Take-out Menus and Gift Certificates are available. ** This menu item may be cooked to your liking. Consuming undercooked meat, poultry or seafood may increase risk of foodborne illness. Especially if you have certain medical conditions.
	• 6300 Jericho Turnpike • Commack, NY 11725 • Phone: (631)462-6042 • Fax: (631)462-6043 •