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Catering Menu
Luncheon: Starting at $25.95 per person (before 2:00 p.m.).
Includes: Individual Appetizer, Salad, Choice of Entree, Coffee, Tea, Soda & Bread Basket.
Beginnings (Host Picks One)
Stuffed Mushrooms
Fried Calamari
Fresh Mozzarella
Fried Mozzarella
Spring Rolls
Duck Quesadilla
Fried Rock Shrimp
Soup Du Jour
Salads (Host Picks One)
Country
Caesar
Mixed Greens
Entrées (Host Selects Three)
1. Herb Roasted Chicken
2. Penne w/ Pink Cream, Spinach, and Mozzarella
3. Chicken Francese or Parmigana
4. Eggplant Rollatini
5. Penne alla Vodka
6. Linguini w/Clam Sauce
7. Salmon w/ Honey Mustard Glaze
8. Marinated Flank Steak
9. Penne Pomodoro w/ Grilled Chicken
10. Pan Fried Chicken Breast w/ Tomato, Red Onions, Fresh Mozzarella, and Argula
11. Penne Primavera in a Red or White Sauce
(Entrees are served with sides as per our regular menu)
Dessert (Additional $2.50 per person)
Chocolate Cake Supreme
New York Cheesecake
Fruit Sorbet
Options
Each additional appetizer adds $2.00 pp., salad adds $1.00 pp., and entrée adds $4.00 pp.
Children Ages 2-10 Half Price: Children's Menu Choice of: Chicken Fingers, Baked Ziti, and Pasta w/ Butter or Marinara, Includes Unlimited Soda
$2.00 per Person Champagne Toast ~ $3.00 per Person Unlimited Mimosas
$3.00 per Person Unlimited Champagne Punch
$8.00 per Person Unlimited Tap Beer and House Wine
$20.00 per Person Unlimited Tap Beer, House Wine, and Martinis
(Beer, Martinis, and Bottles of Wine off our Wine List ~ priced as Per Menu)
TAX AND 20% GRATUITY WILL BE ADDED TO FINAL BILL
* EXACT NUMBER OF GUESTS MUST BE FINALIZED ONE WEEK PRIOR TO EVENT AND THIS AMOUNT WILL BE REFLECTED ON THE FINAL BILL
* DEPOSIT REQUIRED FOR ALL BOOKED PARTIES
* ALL DAY PARTIES ARE THREE HOURS AND A MINIMUM OF THIRTY PEOPLE
* NOT AVAILABLE ON FRIDAY AND SATURDAY EVENINGS
* TALK TO MANAGER FOR AVAILABLE DATES
* FINAL PAYMENT IN CASH OR CREDIT CARD ~ NO CHECKS ACCEPTED *
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